Additional information
Brand | |
---|---|
Time of Release | |
Nutrient Type | |
Nutrient Form | |
Growing Stage |
10.00€
House and Garden – Shooting Powder 65g, is a fertilizer that provides critical nutrient precursors for ATP synthesis, giving your plants the power to increase flower performance just when they need it. The nutrients provided in Shooting Powder enhance the production of key biological processes in the plant. They also provide the nutrient building blocks for the phospholipid bilayer, which is critical for essential oil synthesis. Shooting Powder is essential for a premium finish, providing plants with readily available and soluble nutrients for faster growth, enhanced vigor and higher yields. Clean, strong and stable, Shooting Powder works perfectly in all growing media.
NOTE: For those who prefer liquid nutrients, the company has created Top Shooter; for those who prefer powder blending, they offer Shooting Powder – both derived from the same top ingredients. With this in mind, they are designed to be used separately and growers should never use both at the same time. Shooting Powder works on all growing media and contains no dyes, synthetic PGRs or detectable heavy metals. To maximize activity and shelf life, sealed bottles and containers should be stored between 7 and 29 degrees Celsius and used within one year of opening the package.
Use Shooting Powder at the end of the flowering period, specifically in the last three weeks. Prepare the feeding container by adding your basic nutrient to the water container first. Reduce the content of your base nutrient when using Shooting Powder. Add the Shooting Powder and control the pH and EC according to the growth stage of the plant.
Each bag weighs 65 grams
Use Shooting Powder only when your plants are healthy, as it is a very powerful agent. Always set the EC value of your basic nutrient to 1.2. Do not use Shooting Powder in combination with any other PK booster.
Brand | |
---|---|
Time of Release | |
Nutrient Type | |
Nutrient Form | |
Growing Stage |