Mustard is a very quick plant that should not be soaked, as it is mucilaginous. (Mucilage is a thick, sticky substance that all plants produce, some more than others. Basically, if you soak mustard seeds they will turn water into quite a thick substance and you won’t be able to sprinkle them in your compost).
Sprinkle the seeds onto a disc of compost and press gently.
Cover with a thin layer of compost.
It is recommended that you use a microbiologically tested compost to ensure that pathogens such as ecoli are not present.
Keep the compost moist (but not soggy).
It is best kept at a constant temperature of about 20oC.
You should see signs of germination after a few days.
Cut after about ten days.
Red Mustard Microgreens Seeds – Harvesting and use of mustard shoots
Harvest your crop by cutting close to the bottom and rinse off any compost.
Ideal for dressing salads containing other sprouts or green leaves. Good source of vitamin A and C.
Unused Microgreens can be sealed in bags and stored in the refrigerator for a few days.
Mustard is a very quick plant that should not be soaked, as it is mucilaginous. (Mucilage is a thick, sticky substance that all plants produce, some more than others. Basically, if you soak mustard seeds they will turn water into quite a thick substance and you won’t be able to sprinkle them in your compost).
Sprinkle the seeds onto a disc of compost and press gently.
Cover with a thin layer of compost.
It is recommended that you use a microbiologically tested compost to ensure that pathogens such as ecoli are not present.
Keep the compost moist (but not soggy).
It is best kept at a constant temperature of about 20oC.
You should see signs of germination after a few days.
Cut after about ten days.
Red Mustard Microgreens Seeds – Harvesting and use of mustard shoots
Harvest your crop by cutting close to the bottom and rinse off any compost.
Ideal for dressing salads containing other sprouts or green leaves. Good source of vitamin A and C.
Unused Microgreens can be sealed in bags and stored in the refrigerator for a few days.